Mar 12, 2020

Press Release

If you ask any self-professed foodie what Davao savory culinary staple they simply can’t get enough of, it’s quite likely that one of the answers will be – tuna.

This year, Greenwich is bringing back the Tuna Lasagna Supreme to Davao so everyone can enjoy a unique way of eating their favorite fish meat.

The Tuna Lasagna Supreme is big on flavor and is equally big in terms of satisfaction. It is prepared with layers and layers of al-dente lasagna noodles with herby-tangy tomato sauce, tuna chunks, and rich, creamy cheese. This multiple layered pasta is so tasty that pasta fans won’t be able to stop themselves from munching bite after flavorful bite.

“We know how much tuna is an important part of the DavaoeƱos’ cuisine, which is why we made it a point to bring back the Tuna Lasagna Supreme in the region. Our kabarkadas in Davao asked for it! Kaya’t #nandiTUNAUlit ang Tuna Lasagna Supreme this summer – made with patong-patong na sarap of tuna chunks combined with other delicious ingredients you truly love in Greenwich’s best-selling Lasagna Supreme,” said Ping Castillo, Greenwich brand manager for pasta.

This crave-worthy pasta is only available in stores until April 12, 2020, so catch several servings of it while you can! The Tuna Lasagna Supreme is priced at PhP89 for a la carte, and PhP99 for a meal, at all Greenwich stores nationwide, via delivery at #5-55-55 or

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