Feb 18, 2020

If you fell in love with the comforting Filipino cuisine of the Rekado, Golden Brown and Patok sa Manok, then you will feel the same with the offerings of Mr & Mrs. B (MMB), the newest member of the restaurant family.
While the other restaurants will sate your taste for just-like-mom’s-home-cooked specialties, MMB will take you on a culinary trip across the globe. Each dish is inspired by the Benedicto’s constant food trips abroad. The ones they fell in love with are mimicked and tweaked to become a MMB creation.

Here are my personal favorites:

MMB’s Tuna Carpaccio - the flavor of the thinly sliced fresh tuna is enriched with the dressing of olive oil, lemon, garlic, basil-capers dressing, sweet pickles and arugula. To make it more exciting, chili is added.


Cream of Mushroom - the warm and tasty liquid serves as the kick-off of an exciting meal ahead.


Sous Vide Duck - this is a heavenly dish. The pink, tender juicy slices of duck breast is achieved by cooking it for hours in the right temperature. It is served with thin slices of orange and pear wedges.


Roasted Half Herb-Chicken - the garlic-wine cream sauce makes the dish more delectable.
MMB has the ideal complement to your meal—the oh-so-good Grilled Corn that will spark images of Bali in your mind, and the MMB Special Rice, which is prepared with turmeric, dried safflower, kaffir lime, lemongrass, garlic and shallots.
Media guest together with owner Ms. Lena Benedicto, Chef Pauline Benedicto and Chef Mavy Javier 





Other dishes I've tried are Cheese and Onion Soup, Bone Marrow Butter, Shrimp Puttanesca, Grilled Tuna Belly, MMB Salad and MMB Grilled Pork Chop.

Perfect dining place for family, friends and your special someone. Mr. & Mrs. B is located behind Patok Sa Manok Restaurant in Lanang. They are open from Tuesdays - Sundays from 11am-2pm and 5pm-10pm.



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