Feb 25, 2020

RBG Bar & Grill at Park Inn by Radisson Davao was filled with the array and smell of freshly-baked breads as it held the Get Bready with Craft Breads last February 20, 2020. It was a bread appreciation gathering that featured DavaoeƱo artisan baker Ms. Vanessa Pacheco - a homegrown talent, who discovered her passion for baking in Canada in 2000. She completed the Artisan Bread Baking, and Baking Arts Certificates at George Brown College in 2016. She strives to add to value to her products by focusing on quality, and to educate Filipinos about the science of bread.

Ms. Vanessa shared how her passion started, introduced a variety of breads; and, elaborated on artisan breads and their differences. She then conducted a brief demo where guests had a better understanding of baking artisan breads. Distinguished personalities, media, and bloggers came altogether as bread lovers to know more about the food staple.

Park Inn by Radisson Davao will be collaborating with Craft Breads and Pastries starting with its breakfast buffet soon as shared by Marketing & Communications Manager Lish Babela. The hotel will also progressively move towards the gourmet types of sandwiches and toasts, and reintroduce classic favorites together with Craft Breads and Pastries. Both share the goal of providing guests with hearty and healthy dishes while ensuring fresh and locally-inspired specialties.

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