Choobi Choobi serves fresh shrimp all the way
from Cebu! They will serve us a fresh and uniqure dining experience. Choobi
Choobi is owned by Stan Tanchan whose dream is to give Filipinos export-quality
shrimp at local prices. He has had his shrimp farm for over 20 years, but it was only later on that Choobi Choobi
was born. He first began by exporting his shrimp. Stan’s passion for food combined with
his dream translated into cooking— creating all the recipes himself. Choobi
Choobi was born out of his love for food and
sharing it with great company.
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Though shrimp
is Choobi Choobi’s specialty, their menu boasts of Filipino comfort food that’ll
have you saying, “lami kaayo!” even if you’re
not Cebuano.
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Shrimp in a Bag.
It is as the name suggests: a pound of shrimps served in a bag, but cooked in a variety of ways and oozes with their savory butter garlic sauce.
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Fresh Pineapple Organic Kale |
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Lola Pepang’s Chicken a hearty family fried chicken recipe passed down four generations |
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Choobi Choobi’s new face is none other than Erich Gonzales. |
So what
are you waiting for? Call your friends, call your family and come
together
for a fresh and unique experience at Choobi Choobi!
Find Choobi Choobi on:
facebook.com/ChoobiChoobi
instagram.com/ChoobiChoobi
ChoobiChoobi.com
facebook.com/ChoobiChoobi
instagram.com/ChoobiChoobi
ChoobiChoobi.com
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