Mar 11, 2016

Marco Polo Davao celebrates the city’s 79th founding anniversary through culinary highlights at Café Marco and Lotus Court for the whole month of March 2016.

At Café Marco, a special seafood dinner buffet will be available every Friday and Saturday. Guests can enjoy a variety of seafood items such as Yellow-fin tuna, crabs, shrimps, oysters, mussels and different fishes prepared to their preference. Items can be grilled, deep-fried, steamed, baked or even prepared as soup. A variety of sauces, seaweed or (lukot) salad are also available to further compliment the seafood dish.

Every Sunday, the city’s premier Cantonese restaurant, Lotus Court; will offer a dimsum lunch buffet. Guests can indulge in their favorite Pork shrimp siomai, Xiao long bao, Hakao, Spring rolls, Siopao and even buchi.

The Seafood Dinner Buffet and Dimsum Lunch Buffet is a month-long promotion to celebrate Davao’s abundance of fresh produce and natural resources. Guests can enjoy the Seafood buffet for Php1300 nett and the Dimsum buffet for Php600 nett.

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