Starbucks' Christmas Specials

Here are Starbucks' Christmas Specials!

Beverages: Spark the Spirit! Iconic red cups return alongside festive holiday espresso beverages, inspiring moments of celebration and joy.

November 2, 2015 – January 7, 2016

CHRISTMAS PANETTONE LATTE

•  Its bread and butter flavors are perfectly paired with steamed milk and roasted espresso. We then top it off with whipped cream and a medley of dried fruits for a textural and delicious twist on a classic holiday tradition.

PEPPERMINT MOCHA

•  A chocolaty coffee beverage highlighted with peppermint notes which brings up memories of candy canes and Christmas festivities. Topped off with whipped cream, mocha drizzle, and red and white candy bits

TOFFEE NUT LATTE

• Ring in the Christmas season with steamed milk, espresso and toffee nut syrup, topped off with whipped cream and beloved toffee nut sprinkles.

Food: Spark the Spirit! Celebrate the season with new food items that you can enjoy with your favorite coffee.

November 2, 2015 – January 7, 2016 

GINGERBREAD COOKIE

•  A penguin gingerbread cookie decorated with sugar icing.

BIRTHDAY CAKE

•  Moist and light vanilla cake and cream cheese frosting with pastel colored sprinkles.

CHICKEN FAJITA ROLL

•  A tortilla filled with mouth-watering Mexican flavored chicken breast fillet.

CHOCOLATE CREPE CAKE

•  Seventeen layers of crepe filled with Belgian chocolate cream.

CHOCOLATE TOFFEENUT LOAF

•  Moist and decadent chocolate loaf topped with chocolate and toffee.

DARK BELGIAN CHOCOLATE CAKE

•  Layers of dark Belgian chocolate cake, mousse, meringue and frosted dark Belgian chocolate with gold powder dusting.

ROCKY ROAD COOKIE STUFFED WITH OREO

•  A chewy double chocolate chip cookie with walnuts, marshmallow and stuffed with Oreo.

PEPPERMINT BROWNIE

•  Moist and chewy chocolate brownie with peppermint cheese filling topped with chocolate ganache.

ROASTED CHICKEN AND TURKEY WRAP

•  A tortilla filled with chicken breast fillet, roasted vegetables and turkey drizzled with cranberry garlic dressing.

PENNE AL FORMAGGIO

•  A childhood favorite, al dente penne pasta with creamy and sharp cheese sauce made with cheddar, parmesan and mozzarella.

ITALIAN CHEESE POCKET

• A flour tortilla filled with pepperoni, sausage, olives, mushroom, bell pepper, tomatoes and cheese.

SPINACH LASAGNA

• Layers of al dente lasagna with creamy tomato spinach filling.

WHITE CHOCOLATE TRUFFLE CHEESECAKE

•  A smooth velvety white chocolate cheesecake on graham cookie crust.

 FEATURED STARBUCKS CARDS

HOLIDAY TREE AND SNOWMAN CARDS

• Last year's favorites make a comeback. These classic Christmas designs make them the perfect gift for anyone on your list.
  Available starting November 2 for an initial consumable load amount of ₱300. 

MERRY CHRISTMAS CARD

•  Say "Merry Christmas" with this Card - a design spark for a last-minute gift idea.
  Available starting December 15 for an initial consumable load amount of ₱300.

HOLIDAY MINI WITH SWAROVSKI® CRYSTALS

•  The special limited edition Starbucks x Swarovski Card design is dazzling with 29 Swarovski crystals. Swarovski® is a leading producer of precision-cut
  crystal.
  Available starting November 2 for an initial
  consumable load amount of ₱2,500.

STARBUCKS PHILIPPINES 18TH ANNIVERSARY CARD

• This design is inspired by our chalk art and the different communities where we are in the Philippines. Local phrases translate to "Have a nice day" - a way to thank customers for inviting us into moments of their day in the last 18 years.
  Available starting December 4 for an initial consumable load amount of ₱300.