Sep 30, 2015

New York on a plate - TGI Fridays pays a fitting tribute from Sept. 16 to November 30 to this bustling city that gave birth to some of the world’s delicious eats with six lip-smacking dishes that made New York famous. 

Bronx Crispy Chicken Parmesan Meatballs P295
TGI Friday’s Bronx Crispy Chicken Parmesan Meatballs is made with succulent meatballs stuffed with mozzarella and served with marinara sauce, marinated tomatoes and parmesan crisps. 

Madison Hotdog P350
Char grilled Andouille sausage in herb bun, topped with picked cucumber, mustard and mayonaise.
Big Apple Burger P595
Take a big bite of this gastronomic delight with the Big Apple Burger, a symphony of flame grilled premium beef patty layered with sautéed onions, gruyere cheese, grilled pancetta and apple mustard served with fries.

Manhattan Sausage Stuffed Chicken P495
Plump and juicy chicken breasts stuffed with Italian sausages and cheese, served with rice pilaf and pesto cream. 

Queens Almond Crusted Tilapia and Jalapeño Shrimp P595
Friday’s recreates a dish inspired by this borough with the exquisite Queens Almond-Crusted Tilapia and Jalapeno Shrimp, which bring together the lovely fresh flavors of tilapia and sauteed Cajun shrimps with rice pilaf and lemon cream sauce.

Broadway Peanut Butter Jelly Milkshake P245
Broadway Peanut Butter Jelly Milkshake, a rich concoction of peanut butter blended with vanilla ice cream on a layer of blueberry jelly, finished off with whipped cream and served with peanut butter jelly crust.

Have a “Taste of New York” at TGI Fridays and while you’re at it, sample other American dishes such as signature burgers, juicy steaks, and Jack Daniel Grill specialties, as well as pastas, salads, and sinful desserts served every day of the year.
To know more about TGIFridays, check out its social media sites: TGI Fridays Philippines (Facebook) @tgifridaysph (IG and Twitter) and its website -

Tagged: , , , ,


Post a Comment