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Sep 30, 2020

Madayaw Café, an all-day dining restaurant at Davao City is now bringing back its Weekend Dinner Feast to Dabawenyos every Friday and Saturday.



“We are very excited to bring back the well-loved Weekend Dinner Feast because Filipinos love to spend the weekend with their loved ones while eating good food together. We want our guests to enjoy delicious food while ensuring their safety. We have redesigned the dining layout at Madayaw Café, and adapted contactless service as much as possible,” explains Christoph Kuch, Resident Manager of dusitD2 Davao, Dusit Thani Residence Davao and The Beach Club at Lubi Plantation Island.


Good food for the Weekend


Transitioning to the new normal, Madayaw Café will be offering individually portioned food that is individually wrapped and placed in a food spread setup as buffet is not yet allowed. Hot food items will also be cooked ala minute. 



Madayaw Café’s signature dishes include:


Pre-packed salads

  • Fern and Salted Egg Salad
  • Pomelo and Shrimps Salad,
  • Caesar Salad

Carving highlights

  • Roast US Beef Chuck Roll (peppercorn gravy, mustards, horseradish)
  • Heat Lamp (panko coconut shrimps, vegetable ubod salad)

Guests can choose from a selection of hot food items such as

  • Fish Fillet (capers, tomato, saffron, leeks)
  • Green Curry Chicken (chicken, eggplant, string beans, carrots, lime leaves, basil), 
  • Pork Stroganoff
  • Seafood Brochettas (cajun shrimps, tuna belly, asparagus, lemon).

A selection of pasta, desserts, and decadent cakes is also offered. 


To celebrate its reopening, Madayaw Café offers a 30% discount for the weekend dinner feast for only Php 980 nett per person until October 31, 2020. It is also offering a Breakfast Buffet for only Php 680 nett per person.


New Norm of Dining at Madayaw

 

Madayaw Café recognizes that restaurant dining is certainly one that needs stringency, especially during the New Normal. In line with the Dusit Care program, it adheres to strict dining protocols and sanitation practices. 

 

Dining layouts are thoughtfully-designed to ensure compliance and social distanceReservation is highly encouraged as seats are in a limited capacity for adequate spacing. Contactless payments and digital ala carte menus are also available.

 

Prior to being led into the restaurant, temperature checks are conducted to diners. The same is done to the staff. They too are wearing masks, gloves, and face shields when they are on duty.


To ensure utmost safety of the diners, disposable napkins will be provided instead of cloth napkins. Sanitizers and disinfectant wet wipes are readily available. Moreover, all tableware, tent card holders, menus and bill folders are cleaned and sanitized every after use. Crockery and utensils are sanitized every after use as well. Dining tables and chairs are sanitized before any new guests are served.

 

Madayaw Café is open from 6:00 AM to 10:30 AM, Fridays to Saturdays for its Breakfast Feast, and 6:00 PM to 10:00 PM for its Weekend Dinner Feast. For inquiries and reservations, please call +63 (82) 2727500 or email. 

Mar 12, 2020

Press Release

If you ask any self-professed foodie what Davao savory culinary staple they simply can’t get enough of, it’s quite likely that one of the answers will be – tuna.

This year, Greenwich is bringing back the Tuna Lasagna Supreme to Davao so everyone can enjoy a unique way of eating their favorite fish meat.



The Tuna Lasagna Supreme is big on flavor and is equally big in terms of satisfaction. It is prepared with layers and layers of al-dente lasagna noodles with herby-tangy tomato sauce, tuna chunks, and rich, creamy cheese. This multiple layered pasta is so tasty that pasta fans won’t be able to stop themselves from munching bite after flavorful bite.

“We know how much tuna is an important part of the Davaoeños’ cuisine, which is why we made it a point to bring back the Tuna Lasagna Supreme in the region. Our kabarkadas in Davao asked for it! Kaya’t #nandiTUNAUlit ang Tuna Lasagna Supreme this summer – made with patong-patong na sarap of tuna chunks combined with other delicious ingredients you truly love in Greenwich’s best-selling Lasagna Supreme,” said Ping Castillo, Greenwich brand manager for pasta.

This crave-worthy pasta is only available in stores until April 12, 2020, so catch several servings of it while you can! The Tuna Lasagna Supreme is priced at PhP89 for a la carte, and PhP99 for a meal, at all Greenwich stores nationwide, via delivery at #5-55-55 or greenwichdelivery.com.

Feb 25, 2020



RBG Bar & Grill at Park Inn by Radisson Davao was filled with the array and smell of freshly-baked breads as it held the Get Bready with Craft Breads last February 20, 2020. It was a bread appreciation gathering that featured Davaoeño artisan baker Ms. Vanessa Pacheco - a homegrown talent, who discovered her passion for baking in Canada in 2000. She completed the Artisan Bread Baking, and Baking Arts Certificates at George Brown College in 2016. She strives to add to value to her products by focusing on quality, and to educate Filipinos about the science of bread.



Ms. Vanessa shared how her passion started, introduced a variety of breads; and, elaborated on artisan breads and their differences. She then conducted a brief demo where guests had a better understanding of baking artisan breads. Distinguished personalities, media, and bloggers came altogether as bread lovers to know more about the food staple.



Park Inn by Radisson Davao will be collaborating with Craft Breads and Pastries starting with its breakfast buffet soon as shared by Marketing & Communications Manager Lish Babela. The hotel will also progressively move towards the gourmet types of sandwiches and toasts, and reintroduce classic favorites together with Craft Breads and Pastries. Both share the goal of providing guests with hearty and healthy dishes while ensuring fresh and locally-inspired specialties.




Feb 18, 2020

If you fell in love with the comforting Filipino cuisine of the Rekado, Golden Brown and Patok sa Manok, then you will feel the same with the offerings of Mr & Mrs. B (MMB), the newest member of the restaurant family.
While the other restaurants will sate your taste for just-like-mom’s-home-cooked specialties, MMB will take you on a culinary trip across the globe. Each dish is inspired by the Benedicto’s constant food trips abroad. The ones they fell in love with are mimicked and tweaked to become a MMB creation.

Here are my personal favorites:

MMB’s Tuna Carpaccio - the flavor of the thinly sliced fresh tuna is enriched with the dressing of olive oil, lemon, garlic, basil-capers dressing, sweet pickles and arugula. To make it more exciting, chili is added.


Cream of Mushroom - the warm and tasty liquid serves as the kick-off of an exciting meal ahead.


Sous Vide Duck - this is a heavenly dish. The pink, tender juicy slices of duck breast is achieved by cooking it for hours in the right temperature. It is served with thin slices of orange and pear wedges.


Roasted Half Herb-Chicken - the garlic-wine cream sauce makes the dish more delectable.
MMB has the ideal complement to your meal—the oh-so-good Grilled Corn that will spark images of Bali in your mind, and the MMB Special Rice, which is prepared with turmeric, dried safflower, kaffir lime, lemongrass, garlic and shallots.
Media guest together with owner Ms. Lena Benedicto, Chef Pauline Benedicto and Chef Mavy Javier 





Other dishes I've tried are Cheese and Onion Soup, Bone Marrow Butter, Shrimp Puttanesca, Grilled Tuna Belly, MMB Salad and MMB Grilled Pork Chop.

Perfect dining place for family, friends and your special someone. Mr. & Mrs. B is located behind Patok Sa Manok Restaurant in Lanang. They are open from Tuesdays - Sundays from 11am-2pm and 5pm-10pm.



Feb 17, 2020



It’s Monday, time to reset and be healthy ☺️
Why not try RBG Healthy Bowls at Park Inn by Radisson Davao
You have four options to choose from:
Salmon Bowl (365 cal.) - salmon, teriyaki sauce, string beans, red cabbage, organic black rice
Beef Bowl (681 cal.) - beef tenderloin, au jus gravy, sliced corn cobs, asparagus, carrots, brown rice
Chicken Bowl (440 cal.) - boneless chicken breast un lime-cilantro marinade, cucumber salad in yogurt dressing, sautéed bell peppers, organic red quinoa grains
Veggie Bowl (294 cal.) - fried tofu, ladyfingers, black olives, bok choy, fresh tomatoes, shitake mushroom stir fried in oyster sauce, quinoa grains
My personal faves are BEEF BOWL and SALMON BOWL 💯
You can pair it their healthy sips. My personal fave is the Tummy Rescue (banana, yogurt, ginger, honey & mint leaves)
Available daily for lunch. See you at RBG Grill in Park Inn Davao!