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Feb 10, 2019


This Valentine season, Executive Sous Chef Giovanna “Bang” Sibala and her culinary team aims to cater more guests as it offers a 5-course wine dinner and a buffet spread on February 14, dubbed as “Say Eat With Love.”

The 5-course wine dinner – which features our signature Angus Roast Beef, a pasta trolley, and a dessert buffet along with the plated dishes –  will be in Seda’s T’nalak function room, adorned with a rustic-inspired setup and made sweeter with live music.


Smoked Salmon, Cucumber, Greens, Lemon Honey Dressing

Parmesan Tomato Basil Soup, Mozzarella, Chili, Flatbread Sticks

Pan-seared Tiger Prawns, Potatoes, Greens, Mushroom, Spring Pea Truffle Sauce

This is available at Php 2480 nett per person, with prior reservations required. The dinner buffet is at Php 1780 nett per person for adults and Php 880 nett for kids, with venue in Misto.

The dinner buffet will also offer the Angus Roast Beef and desserts, with other dishes as Garlic Butter Mushroom Pork, Cheese, Bacon, and Chicken Rolls, Fish Piccata , and Seafood Saffron Cream Sauce, Linguine.



Valentine room packages are also offered from February 10-17, 2019 starting at Php 5800 nett, with pralines and a bottle of wine for those who will book. For February 14, a special room and dinner package is available at Php 9800 nett – this includes: Overnight accommodation in a Deluxe Room; Buffet breakfast for 2 persons; Valentine Dinner for 2 adults; and pralines and a bottle of wine for the guests. 


Feb 7, 2019



Marco Polo Davao’s Lotus Court has been awarded again as one of T Dining’s Best Restaurant for 2019.

Held at High Street Lounge of the Shangri-La at the Fort Manila, T Dining, Philippine Tatler's new cross-platform lifestyle brand was well attended by restaurateurs, chefs, gourmands, hoteliers, foodies, oenophiles and the best of society.

“Lotus Court is Davao’s most elegant Chinese restaurant with its contemporary Asian patterns and spacious interiors overlooking the Davao skyline” says the Tatler review. “At Lotus Court one can indulge in quality Cantonese fare and dim sum offerings. It must also to mention that the staffs here are among the most accommodating in the city. 

Lotus Court won the prestigious award together with 173 culinary gems in the whole country and the only Cantonese restaurant that made it on the list from Davao region. The award is evaluated on the feedback of professional chefs and client feedback.



“Marco Polo Davao is indeed a destination for culinary adventure“ said Executive Chef Alex Destriza. RBE Manager Rene Gargallo, who was also present during the event, shared that Lotus Court’s desire is to be top notch in service and top notch in food. We are striving to be the best Chinese restaurant in Davao“.

Lotus Court is Marco Polo Davao’s Cantonese restaurant located at the 3rd floor of the hotel. Some of Lotus Court’s signature items include the Pecking Duck, Salt and pepper prawns Hong Kong style, Deep-fried crabs in garlic and pepper, Yin Yang Grouper, Braised mushroom and home-made tofu and Sweet Sesame Buchi.




Aug 12, 2017

If you're looking for Filipino comfort food, Davao foodies know where to head to—Rekado. They have a wide selection of Pinoy favorite dishes prepared with a twist to heighten the flavors and satisfy our cravings.

“For the Kadayawan menu, we are bringing in the classic Filipino dishes,” said Chef Pauline Benedicto-Mallillin. Six new dishes on Rekado’s menu starting this Kadayawan month and they will make it permanent entries on their menu.

Crispy Dinuguan with Chicharon and Burong Mangga
So crispy yet tender pork belly on a rich stew. Their homemade burong mangga is added balance the richness of this dish.

Oyster Dinakdakan
It is deep-fried oyster meat tossed in a seasoned creamy dressing with onions and chilis dressing.

Corned Beef and Bone Marrow Bulalo

The stock of this generous dish is stewed for hours with aromatics and tasty beef cuts. The corned beef is specially made for Rekado with no preservatives. This is served with a beautiful cut of bone marrow that is seasoned finely and oven baked.

Inihaw na Liempo

The pork belly is charcoal grilled to infuse smokiness, while brushing with a flavorful marinade until flavors are well incorporated. 

Chicken Adobo sa Gata

This all-time Filipino favorite is delicious in itself but the coconut milk takes this dish to another level by adding creaminess to the sauce. Best enjoyed with extra rice. =)


Seafood Platter

On Rekado’s Davao Seafood Platter are the treasures our waters so graciously provide: the tuna panga, bagaybay, bihod and imbao. These are marinated in a spice paste and barbecued with a special marinade.

Rekado Filipino Comfort Cuisine is at 1050 Jacinto Extension 11-B Poblacion District, Davao City, with telephone numbers (082) 284 2136; (082) 224 3031. They are also open for breakfast and merienda.

Follow them on Facebook: Rekado Davao, and on Instagram: rekadodavao

Apr 5, 2017

Going on a vacation doesn’t mean spending more or leaving the city. The Heart of Davao makes this season extra exciting with summer flavors and events at Marco Polo Davao’s restaurants and bars.



At Cafe Marco, the Seafood dinner buffet will swoon palates every Friday and Saturday until April 29. The culinary team puts a fun meaning to Seafood Diet—when you see food, you eat it! The abundant choices of seafood like crabs, shrimps, shellfish and various fish can be enjoyed in different ways prepared according to the guests’ preference.  Available for Php1500 per person.

Dec 6, 2016

If there's something I look forward to everyday, that would be when my kids go home from school. Being a work at home mom like myself, doesn't mean you have all the time in the world to prepare your kids' meals. From time to time we have food delivered for dinner.



I'm glad McDo has McShare Box that contains the best-tasting Chicken McDo to make dining moments with families and loved ones more special. McDonald’s offers the new  Each piece is sure to satisfy everyone’s chicken craving because the new and improved Chicken McDo is marinated, breaded, and fried to a golden perfection. It’s definitely juicier and tastier with just the right crunch!