Jun 7, 2016



Starbucks Philippines inspires customers’ sense of summertime adventure with unique twists on the signature flavors of chocolate and tea in two new Frappuccino® Blended Beverages, available for a limited time: the Chocolate Black Tea with Earl Grey Jelly Frappuccino® Blended Beverage and Double Chocolate Green Tea Frappuccino® Blended Beverage. The Perfect Match this Summer– New Frappuccino® Blended Beverages 

CHOCOLATE BLACK TEA WITH EARL GREY JELLY FRAPPUCCINO® BLENDED BEVERAGE 

A  blend  of  Kenyan  Tea  leaves  and  chocolate  is  infused into a smooth and delicious Black Tea Frappuccino®.  This beverage  starts  with  a  layer  of refreshing  and  aromatic Earl Grey  Tea Jelly then topped with a smooth Black Tea Frappuccino® with chocolate Java Chips and finished with whipped  cream and  a  sprinkle  of  chocolate  Black  Tea powder. 
Prices are Tall –₱ 180; Grande ₱ 190; Venti–₱ 200 

DOUBLE CHOCOLATE GREEN TEA  FRAPPUCCINO® BLENDED BEVERAGE

This  beverage  is  a  Green  Tea  Frappuccino®  infused  with crunchy   Java   Chips   layered   with   a   smooth   chocolate sauce at the  top and bottom of the  cup. It  is then topped with  whipped  cream  and  a  light  dusting  of Green  Tea powder.
Prices are Tall –₱ 175; Grande ₱ 185; Venti–₱ 195

These are available from June 7 to July 25, 2016.

Featured Cards for June 2016




VIVIENNE TAM + STARBUCKS CARD 
(Available starting July 1) 

In  collaboration  with  Vivienne   Tam,  this  limited  edition Starbucks  Card  is inspired  by  her  iconic DzBird  and  Floradzprint. The design showcases Tam’s East-meets-West approach to design,  that  effortlessly  blends  cultural  roots with  modern design vocabulary.  Available for an initial consumable load amount of ₱1,000.



SCALES CARD 
(Available starting June 7)

Inspired  by  Strabucks'  Siren’s  tail,  this special  blue   fish  scales design will make a colorful splash this season. Available for an initial consumable load amount of ₱300.

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