3:45 PM by Vanessa Mabini
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Beverages: MacchiatoFebruary 23 to April 18 2016
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Caramel Macchiato Frappuccino | | | |
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- Starbucks' most popular Caramel Macchiato in a Frappuccino® variant. Enjoy the same delicious taste of smooth milk, caramel drizzle, and a shot of our best quality espresso, but in a fun Frappuccino® form.
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Chocolate Hazelnut Macchiato |
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- Chocolate Hazelnut Macchiato combines layer upon layer of delicious chocolate and hazelnut flavors with our best quality espresso.
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Roasted Caramel Macchiato |
- The Roasted Caramel Macchiato is for the true caramel lover. Delight in its layers of smooth, velvety milk, top quality espresso, and deliciously rich caramel taste.
Food: A medley of sweet and savory delights
February 23 – April 18, 2016
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BANANA CHOCOLATE CHIP COOKIE | |
- Banana, granola, oatmeal and dark chocolate in moist and chewy healthy vegetarian cookie.
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BELGIAN CHOCOLATE CHIP CAKE |
- Layers of vanilla sponge cake with chocolate chips, milk chocolate ganache and frosted Belgian milk chocolate with mini chocolate chip cookies on the sides.
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FISH AND POTATO WRAP |
- A tortilla wrap filled with moist breaded fish fillet, baked potato wedges and egg mayo dressing.
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MONTE CRISTO |
- Farmer’s ham and sharp parmesan cheese layered on sweet savory brioche French toast.
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TUNA WASABI TURNOVER |
- Flour tortilla filled with wasabi tuna flakes topped with crunchy Japanese bread crumbs and roasted nori strips.
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VANILLA BEAN SUGAR COOKIE |
- Buttery cookie flavored with vanilla bean decorated with an orange flower sugar icing.
Coffee: Celebrate coffee artistry with Starbucks
February 23 – April 18, 2016
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STARBUCKS VIA® TRIBUTE BLEND |
- Starbucks VIA Tribute Blend uses the same four amazing components found in the whole bean coffee, 100% natural roasted Arabica beans to make an unforgettable blend of instant and microground coffee.
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STARBUCKS RESERVE® ETHIOPIA GUJI BILIDA BUKISA |
- At Bilida Bukisa washing station, coffee cherries arrive from 750 nearby smallholder farmers, leading to beautifully delicious coffees like the Starbucks Reserve Ethiopia Guji Bilida Bukisa. Enjoy this light-bodied coffee with its distinct lemon and currant flavors. Perfect to pair with berries, herbs and baking spices.
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STARBUCKS RESERVE® BUENOS AIRES NICARAGUA MARACATURRA |
- The Maracaturra coffee tree blooms gorgeous, giant coffee cherries of a distinctly rare variety. This coffee offers flavors of herbal aromas with apricot, peach and honey.
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STARBUCKS® TRIBUTE BLEND™ |
- Starbucks master coffee blenders and roasters spent over a year tasting different origin coffees and blends and were dedicated to finding something that would be so amazing in flavor, body, and aroma- the Tribute Blend™ truly represents this and the meaning it was intended to convey when it was introduced to celebrate the 40th Anniversary of Starbucks. This dark roast, full-bodied blend is best complemented with berries, spices and chocolates.
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3 REGION BLEND™ |
- The 3 Region Blend exudes floral, citrus, and berry aromas and flavors – it's the kind of coffee that makes you want to sit outside, feel the breeze in the air and enjoy a beautiful day.
FEATURED STARBUCKS CARDS
February 23 – April 18, 2016
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SPECIAL EDITION SIREN CARD |
- Taking a page off Greek mythology, Starbucks calls her the Siren. The Siren is hand-painted with water colors and represents the change of the season. Available starting February 23 for an initial consumable load amount of ₱300.
Purchase limit of five (5) activated Special Edition Siren Cards per customer per day.
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EASTER EGG DIECUT CARDS |
- Delightfully decorated eggs are a highlight of any Easter basket. Hop inside a Starbucks store and you’ll find the perfect egg. It’s time to get “eggcited” for the season! (This is a barcoded Starbucks Card)
Available starting February 23 for an initial consumable load amount of ₱500 each.
Purchase limit of one (1) of each Easter Egg Card design per customer per day.
Tagged: easter, starbucks
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