Feb 23, 2016





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Beverages: MacchiatoFebruary 23 to April 18 2016



Caramel Macchiato Frappuccino


  • Starbucks' most popular Caramel Macchiato in a Frappuccino® variant. Enjoy the same delicious taste of smooth milk, caramel drizzle, and a shot of our best quality espresso, but in a fun Frappuccino® form.

Chocolate Hazelnut Macchiato






  • Chocolate Hazelnut Macchiato combines layer upon layer of delicious chocolate and hazelnut flavors with our best quality espresso.

Roasted Caramel Macchiato
  • The Roasted Caramel Macchiato is for the true caramel lover. Delight in its layers of smooth, velvety milk, top quality espresso, and deliciously rich caramel taste.


Food: A medley of sweet and savory delights
February 23 – April 18, 2016 


BANANA CHOCOLATE CHIP COOKIE
  •  Banana, granola, oatmeal and dark chocolate in moist and chewy healthy vegetarian cookie.


BELGIAN CHOCOLATE CHIP CAKE
  •  Layers of vanilla sponge cake with chocolate chips, milk chocolate ganache and frosted Belgian milk chocolate with mini chocolate chip cookies on the sides.


FISH AND POTATO WRAP
  •  A tortilla wrap filled with moist breaded fish fillet, baked potato wedges and egg mayo dressing.

MONTE CRISTO
  •  Farmer’s ham and sharp parmesan cheese layered on sweet savory brioche French toast.

TUNA WASABI TURNOVER
  • Flour tortilla filled with wasabi tuna flakes topped with crunchy Japanese bread crumbs and roasted nori strips.

VANILLA BEAN SUGAR COOKIE
  •   Buttery cookie flavored with vanilla bean decorated with an orange flower sugar icing.

Coffee:  Celebrate coffee artistry with Starbucks
February 23 – April 18, 2016


STARBUCKS VIA® TRIBUTE BLEND
  •  Starbucks VIA Tribute Blend uses the same four amazing components found in the whole bean coffee, 100% natural roasted Arabica beans to make an unforgettable blend of instant and microground coffee.

STARBUCKS RESERVE® ETHIOPIA GUJI BILIDA BUKISA
  • At Bilida Bukisa washing station, coffee cherries arrive from 750 nearby smallholder farmers, leading to beautifully delicious coffees like the Starbucks Reserve Ethiopia Guji Bilida Bukisa. Enjoy this light-bodied coffee with its distinct lemon and currant flavors. Perfect to pair with berries, herbs and baking spices.
     

STARBUCKS RESERVE® BUENOS AIRES NICARAGUA MARACATURRA
  •  The Maracaturra coffee tree blooms gorgeous, giant coffee cherries of a distinctly rare variety. This coffee offers flavors of herbal aromas with apricot, peach and honey.

STARBUCKS® TRIBUTE BLEND™
  •  Starbucks master coffee blenders and roasters spent over a year tasting different origin coffees and blends and were dedicated to finding something that would be so amazing in flavor, body, and aroma- the Tribute Blend™ truly represents this and the meaning it was intended to convey when it was introduced to celebrate the 40th Anniversary of Starbucks. This dark roast, full-bodied blend is best complemented with berries, spices and chocolates.

3 REGION BLEND™
  •  The 3 Region Blend exudes floral, citrus, and berry aromas and flavors – it's the kind of coffee that makes you want to sit outside, feel the breeze in the air and enjoy a beautiful day.

 FEATURED STARBUCKS CARDS
 February 23 – April 18, 2016

SPECIAL EDITION SIREN CARD
  • Taking a page off Greek mythology, Starbucks calls her the Siren. The Siren is hand-painted with water colors and represents the change of the season. Available starting February 23 for an initial consumable load amount of ₱300.
    Purchase limit of five (5) activated Special Edition Siren Cards per customer per day.



EASTER EGG DIECUT CARDS
  •  Delightfully decorated eggs are a highlight of any Easter basket. Hop inside a Starbucks store and you’ll find the perfect egg. It’s time to get “eggcited” for the season! (This is a barcoded Starbucks Card)
    Available starting February 23 for an initial consumable load amount of ₱500 each.
    Purchase limit of one (1) of each Easter Egg Card design per customer per day.

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